For being “below the snow line” we’ve gotten a decent amount of snow 2016/2017! As I type this it’s pouring snow outside – very pretty! Great fun to visit the hot springs in the snow – only about a 30 … Continue reading
Wow! We have a herd of 14 Roosevelt Elk that have become almost daily (or, nightly) visitors at the Lodge! This year there are 2 multi pronged bulls leading 12 cows (and some are juveniles). Our guests have been getting … Continue reading
Yes, fall is in the air – with winter falling soon behind. Time to think about cuddling with your partner in front of a nice warm fire with a glass of wine! Here at Eagle Rock Lodge we have a … Continue reading
Odd observations of an Oregon (formerly NH) Innkeeper: If you put whole grapes in a fruit cup, most of the grapes don’t get eaten – if you cut them in half, they are gobbled up! People on the west coast … Continue reading
Tip: Must have baked donut pans to do this. This is one of the only baked donut recipes we’ve found where the donuts taste like donuts, not donut shaped muffins! May take a few minutes longer, but well worth the … Continue reading
This is one of the easiest and most requested recipes we have! Use whatever kind of fruit you have available – the fresher, the better!
Make this Granola gluten free by using only GF cereals (GF Cornflakes and GB Oatmeal) – just as tasty! Tips: I add the raisins and dried cranberries AFTER baking so they don’t get all dry and hard. I add coconut … Continue reading
An ultra rich chocolate cake made with Guinness Stout topped with a salted caramel glaze. Best made a day ahead of when you want to serve it!