Chef Bernadette will do dinner for 4 or more people (with ample notice) She is already quite booked for the summer, so if you are interested, we suggest you let us know ASAP. Even if there are only 2 of you – there may be other folks having dinner with her, so feel free to call and ask! Chef Bernadette has been catering locally for over 20 years and has owned her own restaurant! Cost for dinner with Chef Bernadette is $45 per person (plus gratuity) for a four course dinner, and can be paid in cash or credit card. If you are interested in booking dinner with her, please let us know and we will check with her regarding availability.
Local Eateries include:
Takoda’s Restaurant – 11 miles upriver – inside and outside seating (weather permitting). Nice family restaurant serving burgers, pizza, sandwiches and a few dinner options. Salad bar is available too. Also has full bar and TVs. $
Vida Café – 6 miles downriver – homemade local food – open for breakfast, lunch and dinner – but only until 7 PM $
From June – September there are 2 local food stands in the Blue River area. One serves wraps, soups and rice bowls – the other serves burgers. Both are quite good. Food is take out – with a few picnic tables if you want to eat by the food stands.
We have a grill on the back porch of the lodge – it is available (first come/first served) for guests to use. We supply the fuel – you supply the rest!
Wake up to the smell of Oregon Coffee Roaster’s Italian Roast brewing in the main Lodge.
Your cooked to order breakfast starts with fresh fruit, homemade granola (gluten free!), fruit juice and one of Eagle Rock Lodge Innkeeper Nancy’s baked specialties. This is followed by your choice of 3 entrees such as: Lemon Ricotta Pancakes, Gran Marnier French Toast, Robert’s Famous Poached Egg stackers, and more – served with Applewood smoked bacon or locally produced pork link sausage and our homemade multi grain toast.
If you have special food requirements, pleases notify us at least a week ahead of time so we can meet your needs.