Chef Bernadette will do a four course dinner for 2 or more people (with ample notice) She is quite popular, so if you are interested, we suggest you let us know at least a week or more in advance of your stay. Chef Bernadette has been catering locally for over 20 years and has owned her own restaurant! The cost for dinner with Chef Bernadette is $50 (effective June 11, 2020) per person (plus gratuity) and can be paid in cash or with a personal check.. If you are interested in booking dinner with her, you can contact her directly at: email@example.com or call her at: 541-896-3007 to discuss menu choices and dinner timing. Please note that only people staying overnight at the Lodge can have dinner with Chef Bernadette. Dinner is BYOB – beer, wine, soda – whatever you’d like! Neither Bernadette or the Lodge provide dinner beverages.
Bernadette’s dinner entree options (for the $50 price) include: Filet of Beef, New York Steak, Rack of Lamb, Chicken Piccata, Pork Tenderloin, Scallops, Shrimp Scampi and Fresh Alaskan Salmon. Each meal also comes with an Appetizer, Salad and Dessert. She can accommodate Gluten Free, Vegetarian and Vegan if given ample notice.
Local Eateries include:
Takoda’s Restaurant – 11 miles upriver – inside and outside seating (weather permitting). Nice family restaurant serving burgers, pizza, sandwiches and a few dinner options. Salad bar is available too. Also has full bar and TVs. $
Vida Café – 6 miles downriver – homemade local food – open for breakfast, lunch and dinner – but only until 7 PM $
McKenzie Bridge General Store/Obsidian Grill – 14 miles upriver – take away and inside/tent seating. 3 – 4 entrees a day – check their Facebook page for daily specials! (closed Tuesday)
From June – September there is one local food stand in the Blue River area (Indigo Cafe) that serves wraps, soups and rice bowls. Both are quite good. Food is take out – with a few picnic tables if you want to eat by the food stands. (Closed Monday/Tuesday)
We have a grill on the back porch of the lodge – it is available (first come/first served) for guests to use. We supply the fuel – you supply the rest!
Wake up to the smell of Oregon Coffee Roaster’s Italian Roast brewing in the main Lodge.
Your cooked to order breakfast starts with fresh fruit, homemade granola (gluten free!), fruit juice and one of Eagle Rock Lodge Innkeeper Nancy’s baked specialties. This is followed by your choice of entrees from our menu including: Marion Berry French Toast, Green Eggs and Ham, Pig and Cluck (2 pigs in a blanket along with eggs any way you like them), Tofu Scramble, Homemade Waffle, Robert’s Famous Poached Egg stackers and Eggs “your way” served with Bacon, sausage patty, vegetarian sausage or local link sausage.
If you have special food requirements, pleases notify us at least a week ahead of time so we can meet your needs.