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Eagle Rock Lodge Granola

Make this Granola gluten free by using only GF cereals (GF Cornflakes and GB Oatmeal) – just as tasty!


  • I add the raisins and dried cranberries AFTER baking so they don’t get all dry and hard.
  • I add coconut and other nuts before baking.
  • I also usually sprinkle some brown sugar and cinnamon over the top of it before baking – not much.
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Total Time: 40 Minutes
Servings: 2 hotel sheet pans of granola


  • 8 cups of Oats (Old Fashioned Oatmeal Oats; no instant Oatmeal)
  • 8 cups of Bran Flake cereal
  • 2 cups of Corn Flakes
  • 2 cups of Slivered Almonds
  • 3 cups of Chopped Walnuts
  • 1 lb of butter (melted)
  • 2 cups of Honey
  • Optional: You can also add things like: Coconut, Raisins, Dried Cranberries, other kinds of nuts, other kinds of seeds (I sometimes add flax seeds)


  1. Mix all together.

  2. Line hotel pans with parchment paper.

  3. Spread the mixture on the parchment paper (not thickly) and bake in a 350 degree oven until it is done to your liking (not too brown/not too light).

  4. Let cool and then break into chunks.

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