Make this Granola gluten free by using only GF cereals (GF Cornflakes and GB Oatmeal) – just as tasty!
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Eagle Rock Lodge Granola
Prep Time:
30 Minutes
Cook Time:
10 Minutes
Total Time:
40 Minutes
Servings: 2 hotel sheet pans of granola
Ingredients:
- 8 cups of Oats (Old Fashioned Oatmeal Oats; no instant Oatmeal)
- 8 cups of Bran Flake cereal
- 2 cups of Corn Flakes
- 2 cups of Slivered Almonds
- 3 cups of Chopped Walnuts
- 1 lb of butter (melted)
- 2 cups of Honey
- Optional: You can also add things like: Coconut, Raisins, Dried Cranberries, other kinds of nuts, other kinds of seeds (I sometimes add flax seeds)
Instructions:
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Mix all together.
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Line hotel pans with parchment paper.
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Spread the mixture on the parchment paper (not thickly) and bake in a 350 degree oven until it is done to your liking (not too brown/not too light).
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Let cool and then break into chunks.