Chef’s Dinner at Eagle Rock Lodge with Carl Olsen:
Eagle Rock Lodge is very pleased to offer personal chef dinners with Chef Carl Olsen. Chef Carl is a graduate of the The Cordon Bleu which has been setting the standard for excellence in professional culinary education since 1895. Dinners are a chef’s choice menu planned around local seasonal food and specializing in farm-to-table freshness. Seven days notice is required and dinner is $40.00 per plate not including gratuity.Our B&B is not allowed to sell alcohol but you can bring a wine of your choice to go with your diner. In true B&B style seating is four to a table so you can meet new friends and participate in the sense of community that makes the McKenzie River famous.