Odd observations of an Oregon (formerly NH) Innkeeper: If you put whole grapes in a fruit cup, most of the grapes don’t get eaten – if you cut them in half, they are gobbled up! People on the west coast … Continue reading
Tip: Must have baked donut pans to do this. This is one of the only baked donut recipes we’ve found where the donuts taste like donuts, not donut shaped muffins! May take a few minutes longer, but well worth the … Continue reading
This is one of the easiest and most requested recipes we have! Use whatever kind of fruit you have available – the fresher, the better!
Make this Granola gluten free by using only GF cereals (GF Cornflakes and GB Oatmeal) – just as tasty! Tips: I add the raisins and dried cranberries AFTER baking so they don’t get all dry and hard. I add coconut … Continue reading
An ultra rich chocolate cake made with Guinness Stout topped with a salted caramel glaze. Best made a day ahead of when you want to serve it!
Check out our recently renovated rooms – Dragonfly (formerly Fireplace), Owl (formerly Meadowview), Osprey (formerly Riverview) and Songbird (formerly Honeymoon) – along with their new key fobs!
Finally – the days are getting longer! Fishing season opens April 23 – that is also the date for our annual Wooden Boat Festival! Join us here on the river for a wonderful display of McKenzie River Drift boats – … Continue reading
Fish off the back of the Lodge and “Catch the big one”!
Congratulations to Laurel and Dave – the most recent Eagle Rock Lodge wedding couple! Great weather, great fun! Now they are off to Kauai for their honeymoon! Call us for more information about having your wedding or special event at … Continue reading