Our guests were greeted this morning with a light dusting of snow. No hiking today just a relaxing day spent next to the fire as they watch the snow fall. Our breakfast this morning at Eagle Rock began with a mimosa to celebrate Valentines day. I served our yummy chocolate cranberry scones with fresh oranges, kiwi and strawberries and chocolate hazelnut butter. For the main course; egg bundles with a creamy pepper cheese sauce and herb de’ Provence roasted potatoes. Finishing off breakfast with coffee from Oregon Coffee company, a great roaster that I found to supply our Lodge with fantastic coffee and teas. Even though we have yet another day of snow, I am looking forward to that beautiful new green that we are blessed with each spring here on the McKenzie River Valley.